Hungarian · Hungary

Quick Hungarian Goulash

Name: Quick Hungarian Goulash
Total time: 40 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 1 kg beef stew meat; 1 onion; 1 carrot; 1 celery rib; 2 tbsp paprika; 3 cups beef broth; 1 cup tomato sauce; 2 tbsp sour cream; 1 tsp caraway seeds

A faster version of the classic goulash soup using pre-chopped vegetables and a pressure cooker.

40 minutes4 servings

Method

Brown the beef in a pressure cooker.
Add chopped vegetables and paprika; sauté for 2 minutes.
Pour in broth and tomato sauce; lock the lid and cook for 20 minutes.
Release pressure naturally, then stir in sour cream.
Season with caraway seeds before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Beef Paprika Vegetables Soups Hungary recipes

Read in another language

More Hungarian recipes →