Kalmyk · Russia

Quick Kalmyk Börek with Creamy Sauce

Name: Quick Kalmyk Börek with Creamy Sauce
Total time: 30 min
Yield: 3 servings
Cuisine: Kalmyk
Ingredients: 400g ground meat; 1/4 onion, minced; 1 egg; 1/4 cup flour; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup sour cream; 2 tbsp butter

Fast version of Kalmyk meat-filled dumplings with a creamy sauce.

30 minutes3 servings

Method

Combine ground meat, onion, egg, flour, salt, and pepper.
Shape into small dumplings.
Cook in butter until browned.
Serve with a dollop of sour cream.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Dumpling Meat Sour Cream Kalmyk Russia recipes

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