Italian · Italy

Quick Osso Buco

Name: Quick Osso Buco
Total time: 90 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 veal shanks; 2 onions, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 2 cloves garlic, minced; 1 cup white wine; 1 can diced tomatoes; Salt and pepper to taste; Olive oil

A faster version of the classic Italian dish using a pressure cooker for tender veal.

90 minutes4 servings

Method

Season veal shanks with salt and pepper. Heat olive oil in a pressure cooker. Brown the veal shanks on all sides.
Add onions, carrots, celery, and garlic. Sauté until softened.
Pour in white wine and add tomatoes. Seal the pressure cooker and cook on high pressure for 15 minutes.
Let the pressure release naturally for 10 minutes. Serve with risotto or polenta.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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