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Quick Pasta Carbonara

Name: Quick Pasta Carbonara
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 8 oz spaghetti; 3 oz pancetta; 2 large eggs; 1/3 cup grated Parmesan; 1/4 tsp black pepper; Salt to taste

Simplified version of Italian pasta carbonara with fewer ingredients.

20 minutes2 servings

Method

Cook spaghetti in salted boiling water until al dente.
In a skillet, cook diced pancetta until crispy.
In a bowl, whisk together egg yolks, Parmesan, and pepper.
Toss hot pasta with pancetta and fat.
Remove from heat, then quickly mix in egg yolk mixture.
Serve immediately.

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