Quick Pasta Carbonara with Bacon

Method

1. Bring a large pot of salted water to a boil.
2. Cook spaghetti according to package instructions until al dente.
3. In a large skillet, cook bacon over medium heat until crispy, then drain on paper towels.
4. In a bowl, whisk together eggs, Pecorino Romano, and a generous amount of black pepper.
5. Add the cooked spaghetti to the skillet with bacon, then toss to coat.
6. Remove from heat, quickly add the egg and cheese mixture, and toss until creamy.
7. Season with additional salt and pepper if needed.
8. Serve immediately, topped with more Pecorino Romano if desired.