Quick Polish Rosół with Store-Bought Dumplings

Method

1. In a large pot, add the bones, onion, carrots, and celery. Cover with water and bring to a boil.
2. Skim off any foam that rises to the surface.
3. Reduce heat and let simmer for 1-2 hours.
4. Add the store-bought dumplings to the soup and cook according to package instructions.
5. Season with salt and pepper, and garnish with fresh dill before serving.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.