Quick Salmon Soup

Method

1. Dice the onion and sauté in butter until softened.
2. Add potato and broth, bring to a boil, and simmer until potatoes are tender.
3. Add salmon fillet and cook until flaky.
4. Stir in milk and dill, then season with salt and pepper.
5. Ladle into bowls and serve hot.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.