Quick Swedish Goulash Soup

Method

1. In a large pot, cook the ground beef until browned.
2. Add the chopped onion, carrot, potato, and bell pepper to the pot, and sauté until softened.
3. Stir in the garlic, tomato paste, and paprika, cooking for another 2 minutes.
4. Pour in the beef broth, bring to a boil, then reduce heat and let simmer for 45 minutes.
5. Season with salt and pepper, and serve hot with freshly baked bread and wine.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.