Quick Ukrainian Borscht with Boiled Egg

Method

1. Dice the cabbage, onion, carrot, and potato.
2. In a pot, sauté the onion and carrot until soft.
3. Add the diced cabbage, potato, and canned beets, and cook for 10 minutes.
4. Stir in the tomato paste and beef broth, then bring to a boil.
5. Simmer for 20 minutes, then stir in the sour cream.
6. Serve with a hard-boiled egg on top.