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Quick Ukrainian Borscht with Sour Cream

Name: Quick Ukrainian Borscht with Sour Cream
Total time: 35 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 4 medium beets; 1 carrot; 1/2 onion; 2 cloves garlic; 3 cups vegetable broth; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup sour cream; 1 tbsp olive oil

A simplified version of borscht that maintains the traditional flavors with a quicker preparation time.

35 minutes4 servings

Method

Grate the beets, carrot, and onion.
Heat olive oil in a pot, add the onion and garlic, and sauté until fragrant.
Add the grated vegetables, stir, and cook for 5 minutes.
Pour in the vegetable broth, add salt and pepper, and simmer for 25 minutes.
Mix in the sour cream just before serving.

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