Quick Vegetable Pizza with Crisp Crust

Method

1. Preheat oven to 220°C (425°F).
2. Roll out pizza dough on a floured surface.
3. Spread tomato sauce over the dough.
4. Add mozzarella cheese and sliced vegetables.
5. Bake for 12-15 minutes until crust is golden.
6. Top with fresh basil before serving.