American · United States

Quick Veggie Burger with Homemade Guac and Pickled Onions

Name: Quick Veggie Burger with Homemade Guac and Pickled Onions
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cooked brown rice; 1 can chickpeas, drained and rinsed; 1/2 cup grated zucchini; 1/4 cup chopped red onion; 1 tsp ground cumin; 1 tsp chili powder; 1/2 tsp garlic powder; 1/4 tsp smoked paprika; 1/4 cup chopped cilantro; 1 tbsp olive oil; 4 burger buns; 1/4 cup pickled red onions; 1/2 avocado, mashed; 1/4 cup shredded lettuce; 1 tbsp lime juice

A fast and fresh veggie burger with a homemade guacamole and tangy pickled onions, perfect for a quick meal.

30 minutes4 servings

Method

In a bowl, mash the chickpeas with a fork. Mix in rice, zucchini, red onion, spices, and cilantro.
Form the mixture into 4 patties. Heat olive oil in a skillet over medium heat and cook patties for 3-4 minutes per side until golden.
Toast the burger buns. Layer each bun with a patty, pickled onions, guacamole, lettuce, and a squeeze of lime juice.
Serve immediately with a side of chips or coleslaw.

Burgers Vegetarian Quick American United States recipes

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