Quick Veggie Burger with Smoky Tomato Relish

Method

1. In a food processor, combine black beans, oats, onion, garlic, paprika, cumin, salt, and pepper. Pulse until well mixed but not pureed.
2. Form the mixture into 4 patties and refrigerate for 20 minutes to set.
3. In a small bowl, mix tomatoes, red onion, vinegar, and olive oil for the relish.
4. Heat a skillet over medium heat and cook the patties for 3-4 minutes on each side until golden brown.
5. Toast the burger buns and assemble with the patty, relish, and desired toppings.