Quick Waterzooi Variation

Method

1. Heat olive oil in a pot and sauté onion, carrot, and celery
2. Add potatoes and vegetable broth, bring to a boil
3. Stir in coconut milk and simmer for 15 minutes
4. Add frozen shrimp and cook until heated through
5. Season with salt and pepper
6. Garnish with fresh dill before serving
7. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.