Quick Waterzooi with Chicken and Vegetables

Method

1. In a pot, sauté onion and garlic until fragrant.
2. Add chicken breast and cook until browned.
3. Stir in zucchini, bell peppers, and chicken broth. Bring to a boil.
4. Reduce heat and simmer for 15 minutes.
5. Stir in cream of mushroom soup and dill. Season with salt and pepper.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.