American · United States

Quinoa and Tofu Veggie Burger with Avocado Spread

Name: Quinoa and Tofu Veggie Burger with Avocado Spread
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cooked quinoa; 1/2 cup crumbled tofu; 1/4 cup chopped walnuts; 1 tbsp soy sauce; 1 tsp garlic powder; 1 tsp smoked paprika; 1/4 tsp cumin; 1/2 cup sliced avocado; 1 tbsp lemon juice; 1 tbsp olive oil; 4 whole wheat burger buns; lettuce leaves; sliced tomatoes; red onion slices

A plant-based burger with a creamy avocado spread and fresh toppings, perfect for a hearty meal.

40 minutes4 servings

Method

In a bowl, mix quinoa, tofu, walnuts, soy sauce, garlic powder, paprika, and cumin.
Form the mixture into 4 patties and refrigerate for 30 minutes.
In a small bowl, mash avocado with lemon juice and olive oil to make a spread.
Toast the burger buns and assemble with lettuce, tomato, onion, and patty.
Spread avocado mixture on the top bun and serve.

Burgers Vegetarian Plant Based American United States recipes

Read in another language

More American recipes →