Rabbit Stew with Creamy Sauce

Method

1. Cut rabbit meat into pieces and season with salt and pepper.
2. In a pot, sauté onion, garlic, and carrot.
3. Add meat and cook until browned.
4. Sprinkle flour and stir.
5. Add beef broth and paprika, then simmer for 1 hour.
6. Stir in sour cream and cook for 10 minutes.
7. Serve with dumplings.