Radish-Infused Shopska Salad with Feta

Method

1. Chop tomatoes, cucumber, and bell pepper into bite-sized pieces.
2. Thinly slice the red onion and soak in cold water for 10 minutes to reduce sharpness.
3. Drain the onion and add to the vegetables in a large bowl.
4. Add radishes and feta cheese to the bowl.
5. In a small bowl, whisk together olive oil, vinegar, oregano, salt, and pepper.
6. Pour the dressing over the salad and toss gently to combine.