Rajasthani Indian · India
Rajasthani Moong Dal Halwa
A rich and creamy Rajasthani dessert made from moong dal, ghee, and sugar.
30 minutes6 servings
Ingredients
Method
- Rinse moong dal and cook until soft.
- In a pan, melt ghee and add cooked dal.
- Stir in sugar and cardamom, cooking until thickened.
- Serve warm.