Bengali
Rasgulla
A soft, spongy Bengali sweet made from cottage cheese and sugar syrup.
40 minutes6 servings
Ingredients
Method
- Grind paneer with milk into a smooth paste. Add sugar, cardamom, and water.
- Heat on low flame, stirring continuously until mixture thickens.
- Form small balls and cook in the syrup until they float and turn soft.
- Cool and serve chilled.