Ratatouille-Inspired Ravioli

Method

1. In a skillet, cook onion and garlic until fragrant.
2. Add eggplant, zucchini, and bell peppers, and cook until softened.
3. Stir in diced tomatoes, thyme, rosemary, salt, and pepper.
4. Cook for 10-15 minutes until the mixture thickens.
5. Cook ravioli in boiling water until tender, then drain.
6. Sauté ravioli in olive oil until golden, then serve with the ratatouille mixture.