French bistro · France

Ratatouille Niçoise with Tomatoes and Eggplant

Name: Ratatouille Niçoise with Tomatoes and Eggplant
Total time: 35 min
Yield: 4 servings
Cuisine: French bistro
Ingredients: 2 tomatoes, diced; 1 eggplant, diced; 1 zucchini, diced; 1 red bell pepper, diced; 1 onion, chopped; 2 garlic cloves, minced; 1 tbsp olive oil; 1 tsp thyme; 1 bay leaf; salt and pepper to taste

A Provençal vegetable stew with tomatoes, eggplant, and zucchini.

35 minutes4 servings

Method

Heat oil in a large pot. Sauté onion, garlic, and bell pepper until softened.
Add tomatoes, eggplant, zucchini, thyme, bay leaf, salt, and pepper.
Simmer for 20 minutes. Stir occasionally.
Cook until vegetables are tender and sauce is thickened.

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