French bistro · France

Ratatouille with Eggplant and Bell Peppers

Name: Ratatouille with Eggplant and Bell Peppers
Total time: 35 min
Yield: 4 servings
Cuisine: French bistro
Ingredients: 1 medium eggplant; 2 medium bell peppers; 2 medium tomatoes; 1 onion; 2 cloves garlic; 1 tbsp olive oil; 1 tsp dried thyme; salt to taste; pepper to taste

A traditional French bistro vegetable dish with eggplant, bell peppers, tomatoes, and herbs.

35 minutes4 servings

Method

Preheat oven to 200°C (390°F).
Dice eggplant, bell peppers, tomatoes, and onion. Mince garlic.
In a bowl, mix vegetables with olive oil, thyme, salt, and pepper.
Roast for 25-30 minutes until tender, stirring halfway.

Sides Vegetarian Mains France recipes

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