Ratatouille with Eggplant, Zucchini, and Thyme

Method

1. Preheat oven to 200°C (400°F).
2. Dice eggplant, zucchini, tomatoes, bell pepper, and onion into 1cm cubes.
3. Sauté garlic and onion in olive oil until softened.
4. Add all vegetables and thyme, season with salt, and mix well.
5. Transfer to a baking dish, drizzle with olive oil, and bake for 30-35 minutes.