French provincial · France

Ratatouille with Tomatoes and Eggplant

Name: Ratatouille with Tomatoes and Eggplant
Total time: 50 min
Yield: 4 servings
Cuisine: French provincial
Ingredients: 1 eggplant, diced; 1 zucchini, diced; 2 tomatoes, diced; 1 onion, diced; 1 red bell pepper, diced; 2 tbsp olive oil; 1 tsp thyme; salt and pepper

A French Provençal vegetable stew of eggplant, tomatoes, and zucchini.

50 minutes4 servings

Method

Heat oil in a large pot over medium heat.
Add onions, garlic, and peppers; cook until softened.
Add eggplant and zucchini; cook for 10 minutes.
Add tomatoes and thyme; simmer for 20 minutes.

Sides Vegetarian France recipes

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