French provincial · France

Ratatouille with Zucchini and Peppers

Name: Ratatouille with Zucchini and Peppers
Total time: 40 min
Yield: 4 servings
Cuisine: French provincial
Ingredients: 1 zucchini, sliced; 1 eggplant, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 onion, chopped; 2 garlic cloves, minced; 1 tsp thyme; 1 tsp oregano; 2 cups tomato sauce; 2 tbsp olive oil; Salt and pepper to taste

A classic French vegetable stew with zucchini, eggplant, and peppers.

40 minutes4 servings

Method

Heat olive oil in a large skillet. Add onion and garlic; sauté until soft.
Add zucchini, eggplant, and peppers. Cook for 10 minutes.
Stir in herbs, tomato sauce, and seasonings. Simmer for 20 minutes.
Serve warm as a side or main dish.

Sides Vegetarian Mains France recipes

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