Goan Indian · India

Rava Fried Fish

Name: Rava Fried Fish
Total time: 20 min
Yield: 4 servings
Cuisine: Goan Indian
Ingredients: 500g fish fillets; 1/2 cup semolina (rava); 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp garam masala; salt to taste; 2 tbsp oil; 1 lemon, cut into wedges

Crispy fried fish coated in semolina and Goan spices.

20 minutes4 servings

Method

Mix semolina with turmeric, red chili, garam masala, and salt.
Dip fish fillets in the mixture and coat well.
Heat oil in a pan and fry fish until golden brown.
Serve with lemon wedges.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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