Red Curry with Beef and Thai Basil

Method

1. Heat oil in a pot over medium heat.
2. Add red curry paste and cook 1-2 minutes until fragrant.
3. Add beef and cook until browned, about 5 minutes.
4. Stir in coconut milk, broccoli, fish sauce, and palm sugar; simmer 10 minutes.
5. Stir in basil leaves and serve.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.