American · United States
Reuben Sandwich with Grilled Cabbage and Mustard
A variation of the Reuben sandwich with grilled cabbage and a tangy mustard dressing.
Ingredients
Method
- In a small bowl, mix the mayonnaise, Dijon mustard, beef broth, and caraway seeds.
- On two slices of rye bread, spread the dressing mixture.
- Layer the cabbage and Swiss cheese on top of the dressing.
- Top with the remaining slices of rye bread.
- Heat a skillet over medium heat and cook the sandwich until the bread is golden brown and the cheese is melted.
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