American · United States
Reuben Sandwich with Smoked Gouda and Pickled Cabbage
A variation of the Reuben sandwich using smoked Gouda and pickled cabbage for a different flavor profile.
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Ingredients
Method
- Soak pickled cabbage in water for 10 minutes, then drain.
- In a skillet, cook corned beef over medium heat until browned.
- In the same skillet, add caraway seeds, garlic powder, and paprika, then cook for 2 minutes.
- Layer rye bread with smoked Gouda, pickled cabbage, and corned beef.
- Spread Russian dressing on the top slice of bread.
- Butter the outside of the sandwich and cook in a pan until golden brown.
- Serve hot.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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