Ricotta Gnocchi with Sage Butter

Method

1. Bring a large pot of salted water to a boil.
2. Add gnocchi and cook until they float to the surface.
3. In a skillet, melt butter over medium heat.
4. Add sage leaves and cook until crispy.
5. Toss cooked gnocchi into the skillet with butter and sage.
6. Serve with Parmesan and marinara sauce on the side.