Dutch · Netherlands
Rijsttafel with Tofu and Vegetables
A traditional Indonesian-inspired Dutch meal featuring steamed rice with tofu and vegetable side dishes.
30 minutes4 servings
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Ingredients
Method
- Rinse rice until water runs clear, then cook in 3 cups water until tender, about 18 minutes.
- Heat oil in a pan, add tofu, and sauté until golden, about 5 minutes.
- Steam broccoli and carrots until crisp-tender, about 5 minutes.
- Mix soy sauce, garlic, and pepper, then toss with cooked rice and vegetables.