Italian · Italy
Roast Beef, Mushroom, and Spinach Panini
A warm and crispy panini with roast beef, grilled mushrooms, and spinach for a satisfying lunch.
Ingredients
Method
- Preheat a panini press or skillet over medium heat.
- In a small bowl, mix olive oil, garlic powder, and oregano.
- Brush the mixture on both sides of the ciabatta bread.
- On one slice of bread, layer roast beef, sliced portobello mushroom, spinach, and provolone cheese.
- Close the panini press or place a heavy skillet over the sandwich and cook until the bread is crispy and the cheese is melted, about 3-4 minutes.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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