American · United States

Roast Beef and Blue Cheese Sandwich with Pickled Onions

Name: Roast Beef and Blue Cheese Sandwich with Pickled Onions
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb roast beef, thinly sliced; 4 slices sourdough bread; 2 oz blue cheese, crumbled; 1 large onion, thinly sliced; 1/2 cup vinegar (white or red wine); 1/4 cup sugar; 1 tsp mustard seeds; Salt and pepper to taste; Optional: 1 tbsp olive oil

A twist on the classic roast beef sandwich with the addition of tangy pickled onions for extra flavor.

45 minutes2 servings

Method

In a small saucepan, combine vinegar, sugar, mustard seeds, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 5 minutes.
Pour mixture over sliced onions in a jar and let sit for at least 2 hours.
Slice roast beef thinly against the grain.
Toast bread slices in a toaster or on a griddle.
Layer beef, onions, and blue cheese on bread.
If using, drizzle with olive oil before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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