Lebanese

Roasted Asparagus with Lemon and Parmesan

Name: Roasted Asparagus with Lemon and Parmesan
Total time: 25 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 1 lb asparagus, trimmed; 2 tablespoons olive oil; 1 lemon, zested and juiced; 1/4 cup grated Parmesan; salt and pepper to taste

Simple yet flavorful asparagus roasted with lemon zest and grated Parmesan.

25 minutes4 servings

Roasted Asparagus with Lemon and Parmesan — Photo: HaJunkiyada · CC BY-SA 4.0

Method

Preheat oven to 400°F (200°C).
Toss asparagus with olive oil, lemon zest, salt, and pepper.
Roast for 15-20 minutes until tender and slightly charred.
Sprinkle with Parmesan and serve immediately.

Sides Vegetarian

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