Tibetan

Roasted Barley Tsampa Porridge

Name: Roasted Barley Tsampa Porridge
Total time: 15 min
Yield: 2 servings
Cuisine: Tibetan
Ingredients: 1 cup barley flour; 1/2 cup water; 1/2 cup milk; 1/4 tsp salt; 1 tbsp butter; 1/2 tsp sugar (optional)

A traditional Tibetan porridge made from roasted barley flour.

15 minutes2 servings

Method

In a pot, mix barley flour with water and milk.
Cook over medium heat, stirring constantly.
Add salt, butter, and sugar, if using.
Continue cooking until thickened, about 10 minutes.

Breakfast Sides Vegetarian

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