Ajvar · North Macedonia

Roasted Bell Pepper and Eggplant Ajvar

Name: Roasted Bell Pepper and Eggplant Ajvar
Total time: 45 min
Yield: 4 servings
Cuisine: Ajvar
Ingredients: 2 large red bell peppers; 1 medium eggplant; 2 cloves garlic; 1/4 cup red wine vinegar; 1/4 cup olive oil; 1 tsp salt; 1/2 tsp sugar; 1/2 tsp paprika

A spicy red pepper and eggplant relish with garlic and vinegar, typical of the Balkans.

45 minutes4 servings

Method

Preheat oven to 220°C (425°F).
Roast peppers and eggplant on a baking sheet until charred and soft, about 30 minutes.
Peel and mash the roasted vegetables in a bowl.
Mix in minced garlic, vinegar, olive oil, salt, sugar, and paprika.
Transfer to a jar and let cool before serving.

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