Lebanese

Roasted Brussels Sprouts with Garlic and Lemon

Name: Roasted Brussels Sprouts with Garlic and Lemon
Total time: 30 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 1 lb Brussels sprouts; 2 tbsp olive oil; 3 garlic cloves, minced; 1 lemon, zested and juiced; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup chopped parsley

Crispy roasted Brussels sprouts with a zesty garlic and lemon glaze.

30 minutes4 servings

Method

Preheat oven to 200°C (390°F). Trim Brussels sprouts and cut in half.
Toss with olive oil, garlic, lemon zest, salt, and pepper. Spread on a baking sheet.
Roast for 25-30 minutes, until tender and golden brown.
Sprinkle with chopped parsley before serving.

Sides Vegetarian

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