Hunan Chinese · China

Roasted Carrots with Crispy Shallots and Chili Oil

Name: Roasted Carrots with Crispy Shallots and Chili Oil
Total time: 35 min
Yield: 4 servings
Cuisine: Hunan Chinese
Ingredients: 400g carrots, peeled and sliced; 100g shallots, thinly sliced; 2 tbsp vegetable oil; 1 tbsp chili oil; 1 tsp soy sauce; 1/2 tsp sugar; 1/4 tsp salt

Crispy roasted carrots topped with golden shallots and spicy chili oil.

35 minutes4 servings

Method

Preheat oven to 200°C (390°F).
Toss carrots with oil, soy sauce, sugar, and salt; roast for 25 minutes.
In a pan, fry shallots until golden and crispy.
Place roasted carrots on a plate, drizzle with chili oil, and top with shallots.

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