Lebanese

Roasted Carrots with Cumin and Coriander

Name: Roasted Carrots with Cumin and Coriander
Total time: 30 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 1 lb carrots, peeled and sliced; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; salt and pepper to taste

Sweet and spiced carrots roasted to perfection with cumin and coriander, a simple yet flavorful side.

30 minutes4 servings

Roasted Carrots with Cumin and Coriander — Photo: Daderot · CC0

Method

Preheat oven to 400°F (200°C).
Toss carrots with olive oil, cumin, coriander, salt, and pepper.
Roast for 20-25 minutes until tender and slightly caramelized.
Serve warm.

Sides Vegetarian

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