Syrian

Roasted Eggplant with Garlic and Tahini

Name: Roasted Eggplant with Garlic and Tahini
Total time: 30 min
Yield: 4 servings
Cuisine: Syrian
Ingredients: 1 large eggplant, roasted and peeled; 2 cloves garlic; 2 tbsp tahini; 1 tbsp lemon juice; 1/4 tsp salt; 1/4 tsp cumin; Oil for drizzling

A creamy and savory dish featuring roasted eggplant blended with garlic and tahini.

30 minutes4 servings

Method

Roast eggplant in the oven until tender. Peel and mash.
In a bowl, mix mashed eggplant with garlic, tahini, and lemon juice.
Season with salt and cumin. Stir well.
Drizzle with oil and serve as a dip or side.

Sides Vegetarian Snacks

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