Macedonian · North Macedonia

Roasted Pepper and Eggplant Spread with Paprika and Garlic

Name: Roasted Pepper and Eggplant Spread with Paprika and Garlic
Total time: 40 min
Yield: 6 servings
Cuisine: Macedonian
Ingredients: 3 large red bell peppers; 2 medium eggplants; 2 cloves garlic; 1 tablespoon red wine vinegar; 1 teaspoon ground paprika; Salt to taste; Olive oil

A traditional roasted red pepper and eggplant relish with garlic and paprika

40 minutes6 servings

Method

Preheat oven to 200°C (400°F). Place peppers and eggplants on a baking sheet.
Roast for 25-30 minutes until skins are blistered and charred.
Let cool slightly, then peel and remove seeds.
In a food processor, combine peppers, eggplants, garlic, vinegar, paprika, and salt.
Blend until smooth, adding olive oil as needed to reach desired consistency.

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