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Balkan · North Macedonia

Roasted Pepper Spread with Garlic

A simple, smoky red pepper spread with garlic and olive oil, similar to ajvar but with a lighter flavor.

35 minutes6 servings
Roasted Pepper Spread with Garlic
Photo: Мирјана Садиковиќ · CC BY-SA 4.0

Ingredients

Method

  1. Preheat oven to 220°C (425°F).
  2. Place peppers on a baking sheet and roast until blistered and charred, about 25 minutes.
  3. Remove from oven and let cool slightly.
  4. Peel peppers and mash with a fork.
  5. Stir in minced garlic, olive oil, salt, pepper, and lemon juice.
  6. Serve warm or refrigerate for up to 5 days.

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