Hunan Chinese · China

Roasted Pumpkin with Crispy Shallots and Chili Oil

Name: Roasted Pumpkin with Crispy Shallots and Chili Oil
Total time: 35 min
Yield: 4 servings
Cuisine: Hunan Chinese
Ingredients: 500g pumpkin, cubed; 2 tbsp vegetable oil; 100g shallots, thinly sliced; 2 tbsp chili oil; 1 tsp sesame oil; Salt to taste

Sweet roasted pumpkin topped with crispy shallots and chili oil.

35 minutes4 servings

Method

Preheat oven to 200°C (390°F).
Toss pumpkin with oil, salt, and 1 tbsp chili oil.
Roast 25-30 minutes until tender.
Fry shallots until golden, mix with remaining chili and sesame oil.

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