Macedonian · North Macedonia

Roasted Red Pepper and Eggplant Spread with Vinegar Kick

Name: Roasted Red Pepper and Eggplant Spread with Vinegar Kick
Total time: 40 min
Yield: 6 servings
Cuisine: Macedonian
Ingredients: 2 large red bell peppers; 1 large eggplant; 2 garlic cloves; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon red pepper flakes; 1/4 cup vinegar

A spicy red pepper and eggplant relish, often served as a side dish or spread.

40 minutes6 servings

Method

Preheat oven to 400°F (200°C).
Cut peppers and eggplant into chunks and toss with olive oil, salt, and red pepper flakes.
Roast for 25-30 minutes until softened and slightly charred.
Blend all ingredients in a food processor until smooth.

Vegetarian Spicy Relish North Macedonia recipes

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