Australian · Australia

Roasted Sweet Potato and Carrot Mash

Name: Roasted Sweet Potato and Carrot Mash
Total time: 40 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 sweet potatoes, peeled and cubed; 2 carrots, peeled and cubed; 2 tbsp butter; 100ml milk; salt and pepper to taste

A simple and creamy Australian-style mash made with roasted sweet potatoes and carrots.

40 minutes4 servings

Roasted Sweet Potato and Carrot Mash — Photo: Nizil Shah · CC BY-SA 4.0

Method

Preheat oven to 200°C (390°F). Toss sweet potatoes and carrots with butter and salt.
Roast for 25-30 minutes until tender. Mash with a fork.
Add milk and season with pepper. Mix until smooth.
Serve warm.

Sides Vegetarian Australian Australia recipes

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