Hunan Chinese · China

Roasted Sweet Potato with Crispy Shallots and Chili Oil and Soy Sauce

Name: Roasted Sweet Potato with Crispy Shallots and Chili Oil and Soy Sauce
Total time: 35 min
Yield: 4 servings
Cuisine: Hunan Chinese
Ingredients: 2 large sweet potatoes; 1/4 cup shallots, sliced; 2 tbsp chili oil; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp sugar

Roasted sweet potatoes topped with crispy shallots, chili oil, and soy sauce.

35 minutes4 servings

Method

Preheat oven to 400°F (200°C).
Cut sweet potatoes into cubes and roast for 25 minutes.
In a pan, fry shallots until golden and crispy.
Mix chili oil, soy sauce, and sugar, then drizzle over sweet potatoes.

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