Lebanese

Roasted Sweet Potatoes with Zaatar and Lemon

Name: Roasted Sweet Potatoes with Zaatar and Lemon
Total time: 30 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 4 medium sweet potatoes; 1 tbsp olive oil; 1 tsp zaatar; 1/2 tsp cumin; 1/2 tsp paprika; 1/2 tsp salt; 1/2 lemon, juiced; 1 tbsp chopped parsley

Sweet potatoes roasted to perfection, topped with zaatar and a squeeze of lemon for a flavorful side dish.

30 minutes4 servings

Method

Preheat oven to 200°C (400°F).
Wash and cut sweet potatoes into cubes, toss with olive oil, salt, cumin, and paprika.
Roast for 25 minutes, until tender and golden.
Mix zaatar with lemon juice and parsley, then drizzle over the sweet potatoes.
Serve warm.

Sides Vegetarian

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