Balkan · North Macedonia

Roasted Vegetable Puree with Garlic and Paprika Seasoning

Name: Roasted Vegetable Puree with Garlic and Paprika Seasoning
Total time: 40 min
Yield: 6 servings
Cuisine: Balkan
Ingredients: 500g red bell peppers; 200g eggplants; 100g garlic; 100g olive oil; 1 tbsp red wine vinegar; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper

A spicy and smoky red pepper and eggplant spread, typical of the Balkans and made with garlic and paprika.

40 minutes6 servings

Method

Roast peppers and eggplants until soft, then peel and puree.
In a pot, sauté garlic in olive oil until fragrant.
Add the pureed vegetables, vinegar, paprika, salt, and pepper.
Simmer for 20 minutes until thickened.
Let cool and store in a jar.

Ajvar Balkan Vegetarian Spread North Macedonia recipes

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