Macedonian · North Macedonia

Roasted Vegetable Spread with Garlic and Parsley

Name: Roasted Vegetable Spread with Garlic and Parsley
Total time: 45 min
Yield: 6 servings
Cuisine: Macedonian
Ingredients: 4 large red bell peppers; 2 medium eggplants; 2 cloves garlic; 1/2 cup olive oil; 1 teaspoon salt; 1/2 teaspoon red pepper flakes; 1/4 cup chopped parsley

A classic roasted red pepper and eggplant relish served with bread

45 minutes6 servings

Roasted Vegetable Spread with Garlic and Parsley — Photo: Mila Atkovska (original image) ; cropped by Off-shell · CC BY-SA 4.0

Method

Roast peppers and eggplants over an open flame or in a 400°F (200°C) oven until charred
Peel and mash the roasted vegetables in a bowl
Add minced garlic, olive oil, salt, red pepper flakes, and parsley
Mix well and let sit for 30 minutes before serving
Serve with warm bread or as a spread

Vegetarian Roasted Relish Macedonian North Macedonia recipes

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